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Details Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference ... Science and Biotechnology in Agriculture)

Linking Research and Marketing Opportunities for Pulses in the 21st Century Proceedings of the Third International Food Legumes Research Conference

214,00 EUR*
Details Alcoholic Beverages: Sensory Evaluation and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control. Consumer research methods are also significant. This book explores key research and practice in these areas ...

97,26 EUR*
Details Lactic Acid: Production, Properties & Health Effects (Progress in Food Science and Technology: Biochemistry Research Trends)

The development of new materials of natural origin and biodegradable characteristics for many applications is one of the most important challenges for the materials research groups and polymer industry during the next few years. Poly (lactic acid) ...